Have you ever considered that you can actually grow many of the vegetables you’re currently buying at the supermarket? Have you tried a garden before and felt like it’s a never-ending battle against weeds and pests?
We’ve taken the work out of gardening and replaced it with joy and abundance. By following a few simple principles, you too can grow nutrient-dense, chemical-free goodness in your backyard with a fraction of the work. We’ve spent thousands of hours over the past ten years figuring out what works and what doesn’t. Come join us and let us share what we’ve discovered along the way.
We’ll cover an overview of the following topics and more:
How microbial life in the soil works with plants to unlock nutrients
Winning the battle with weeds using cover crops and no-till methods
Understanding what’s really going on in a compost pile
Why pesticides and fertilizers are counter-productive
Economics of backyard food production – unleashing abundance financially, emotionally and physically.
Whether you’ve been gardening for decades, or want to start a garden for the first time, this session will provide an overview of techniques we follow based on principles found within the field of soil food web biology.
NOTE: This 2 hour session is a “preview” of information to be covered in an 8 hour in-depth workshop being offered in April.
If you've never had a FOR REAL free range turkey for your Thanksgiving gathering, you're in for a real treat. These birds will be FRESH... not frozen for six months then thawed and sold as "fresh" like most stores do.
$4.89per pound. Average weight is 15-22lbs. There are only 48 available. Reserve yours by emailing your name and phone number to email@example.com