"It's important to my family that animals are raised humanely, living the life they are supposed to live before becoming our food. We were so excited when we first heard of ZOE Farms and their dedication to humane practices" Diana F.
Relationships are at the foundation of our philosophy for food production and business development. As farmers, we view ourselves primarily as relationship observers and managers. There is a complex system of natural relationships between plants, animals, the sun, precipitation, micro organisms and even time. By consistently seeking to better understand how these biological relationships function, we are able to utilize natural systems to produce nutrient-dense, amazing-tasting food without the use of toxic chemicals.
Financial relationships are also a key link to our sustainability. If we don’t have loyal, honest patrons focused on making wholesome food a priority in their lives – we don’t survive. Period. Our investment is in providing the highest quality, best tasting food anywhere. Your investment is in keeping it going and growing so your children's children will have the same opportunity.
A note on "organic" We have made a conscious decision to not use the government-backed organic certification. All of our methodologies for food production meet or exceed organic labeling guidelines. Every customer is our inspector. Every customer sees what we do and certifies what we say is what we do.
Five times through the growing season, we butcher the chickens we raise. This is the THIRD of the 2017 season. If you would like to pick up fresh, whole chickens the day we butcher at a bulk discount, please email us at firstname.lastname@example.org or call 330-412-2544 if you have questions. Here are the details:
Min Qty Order: 5 whole chickens
Avg Weight 5lb each
Price/lb = $3.79 (Normal $3.99)
To reserve yours: please email us your Name, Phone Number and Number of Whole Chickens you want to reserve.
Our last butcher date for 2017 is October 7th. It is important to calculate how much chicken you will need until June 2018 (7months) and make your reservation accordingly. For instance: if your family plans eat one chicken per week on average, you will need about 30 chickens for the winter.