"I've not had farm-fresh eggs like this in 40yrs. Now my family knows how an egg should be!" Kelly S
"My family - especially my son won't eat any other eggs. We are so spoiled." Monica J
Free range to us means more than just having “access” to greenspace by wandering outside of a fixed location. According to industry regulations, that’s all that is required to call eggs “free range”. Our laying hens have a home that actually gets moved to fresh forage every day. They eat grass, clover, seeds, bugs and worms along with a whole grain, non-GMO ration we source from a local Amish mill.
We harvest fresh eggs every morning, meaning it’s likely the eggs picked up by our visitors are less than a day old. That’s not possible at ANY supermarket. Eggs this fresh will easily last three weeks, so we’re not afraid to send visitors home with a few dozen at a time. We’ve compared our prices to local supermarkets offering so-called “free range” eggs and we’re proud to say that our prices are either competitive or better!
Current demand for our eggs is greater than our ability to supply. If you would like to get on our weekly eggs reservation list, please sign up for our email updates. We will let you know when new spots open up.
If you've never had a FOR REAL free range turkey for your Thanksgiving gathering, you're in for a real treat. These birds will be FRESH... not frozen for six months then thawed and sold as "fresh" like most stores do.
$4.89per pound. Average weight is 15-22lbs. There are only 48 available. Reserve yours by emailing your name and phone number to email@example.com
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