The foundation of our chemical-free food production system begins in the soil. Everything we grow is a direct result of soil biodiversity and strict attention to the health of the soil food web. Plants are provided the right nutrients, at the right time, in the right quantities by trillions of microbes living in symbiotic relationships around the root zones and on plant surfaces. We don’t apply chemicals of any kind. Period. These methodologies not only produce strong, disease resistant plants but also the most amazing taste ever.
These microbes are our internal gut allies as well. We’ve all been taught to wash our produce before consuming it. We encourage the exact opposite. Every leaf of kale, every slice of tomato has billions of probiotic microbes that are essential for our health. Our soil is full of life, and a little bit of it on our lettuce is good. If our patrons want it washed off, we allow them the choice to do it in their homes.
Fresh produce is available at The Caboose starting mid-May.
Pick up our fresh, pasture-raised chickens raised right here at our farm at a bulk discount.
This is our LAST on-farm butcher date for the season. This will not be offered again until June 2019. Reservation details are below:
**Whole Fresh Chickens**
Min Qty Order: 5 whole chickens
Avg Weight 5 pounds each
Price per pound = $3.29 (Normal $3.99)
***New "Part Out" Service offered for $5.00 per bird - we will cut up your whole chickens and package separately as follows:
--2boneless/skinless breasts per pack
--2 legs/thighs per pack
-- wings 10 per pack
-- tenders 5 per pack
-- backs/bones - 3 per pack
*** you must specify on your reservation that you want your birds "parted out". There is a minimum of five birds for this service. ***
Boneless/Skinless Breasts Reservations (These will be frozen)
Min Qty: 15 pounds
Price per pound = $10.89 (Normal $12.95)
To reserve yours: please email (firstname.lastname@example.org) your Name, Phone Number and Number of Whole Chickens or frozen breasts you want to reserve. If you want your whole chickens "parted out" be sure to specify as such.
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