Around here, we follow a philosophy of “forever learning”. We’re always in search of new information, old information, collaboration and great ideas.
You’re invited to do the same with us, but we take it a step further. Instead of sending you home with just a notebook full of good ideas, our sessions are designed to teach the practical skills necessary to put those good ideas to work ON THE GROUND.
Some of our sessions are free and others we need to charge money to cover our costs.
Free Sessions are usually 2 hours or less and cover a broad survey of a topic. Example – would you like to spend an afternoon with your family or friends learning about and sampling the benefits of fermented foods and beverages? Or – maybe you want to see how we grow amazing tasting food without chemicals?
Paid Sessions are 4 hours or more and focus in on the details of topics. These in-depth seminars are all about putting ideas into action. Using the example above - After completing the in-depth fermentation class, you will go home ready to make great fermented foods and drinks on your own!
Every paid session at ZOE Farms is backed by an unconditional satisfaction guarantee: If you don’t feel your money was well spent, we’ll give it back to you.
Seminars (select for more information and registration)
Five times through the growing season, we butcher the chickens we raise. This is the THIRD of the 2017 season. If you would like to pick up fresh, whole chickens the day we butcher at a bulk discount, please email us at email@example.com or call 330-412-2544 if you have questions. Here are the details:
Min Qty Order: 5 whole chickens
Avg Weight 5lb each
Price/lb = $3.79 (Normal $3.99)
To reserve yours: please email us your Name, Phone Number and Number of Whole Chickens you want to reserve.
Our last butcher date for 2017 is October 7th. It is important to calculate how much chicken you will need until June 2018 (7months) and make your reservation accordingly. For instance: if your family plans eat one chicken per week on average, you will need about 30 chickens for the winter.